Menu
Pas Hors D'oeuvres
Bang Bang Shrimp
Blue Cheese and Bacon Asparagus
Bruschetta
Caprese Skewers
Ceviche
Hot Honey Chicken Skewer
Lobster Deviled Eggs
Lobster Roll
Oysters
Pimento Cheese Fritters
Poke Bowl
Prosciutto Wrapped Figs
Shrimp Cocktail
Steak Tartar
Tomato Soup Shooters
Watermelon Feta Skewers
Proteins
Ribeye Filet
New York Strip
Spinalis
Braised Short Rib
Prime Rib
Filet Mignon
Lamb Chop
Pork Chop
Pork Tenderloin
Porchetta
Cornish Hen
Whole Chicken
Airline Chicken Breast
Duck
Salmon
Shrimp
Scallops
Chilean Seabass
Halibut
Branzino
Lobster
Crab
Clams
Mussels
Oysters
Red Snapper
Sides
French Beans
Asparagus
Brussels Sprouts
Broccolini
Broccoli Rabe
Wilted Spinach
Swiss Chard Au Gratin
Glazed Carrots
Braised Kale
Collard Greens
Roasted Cauliflower
California Blend
Fondant Potato
Mashed Potato
Au Gratin Potato
Baked Potato
Pomme Pave
Mashed Sweet Potato
Mac & Cheese
Lasagna
Spaghetti
Alfredo
Cacio e Pepe
Mastaccioli
Pesto
Gnocchi
Risotto
Bread Service
Salads
Caesar
House
Green Goddess
Michigan Cherry
Kale
Beet
Vegetarian & Vegan
Cauliflower Steak
Mushroom Risotto
Mushroom Bolognese
Stuffed Sweet Potato
Stuffed Eggplant