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Catering Packages

Sample Entree Pairings:

  • 8 oz. N.Y. Strip paired with herb-roasted fingerling potatoes and grilled asparagus

  • Prime rib paired with rice pilaf and garlic green beans

  • Braised short rib paired with garlic mashed potatoes and garlic green beans

  • Pan-seared salmon paired with sweet potato mash and garlic green beans

  • Chicken Piccata paired with wild mushroom risotto and grilled asparagus

  • Chicken Marsala paired with herb-roasted fingerling potatoes and garlic green beans

  • Creamy Tuscan Chicken paired with garlic mashed potatoes and grilled asparagus

  • Grilled Cauliflower Steak served in romesco sauce served over braised lentils

  • Stuffed squash with wild rice, dried cranberries, apples, and spiced nuts

Hors D'oeuvres are priced individually per guest

For single entree  (service charge not included)

Plated Service

Individual plates will be passed by serving staff. Each plate will include choice of protein and two sides.

Family Style

Platters of every dish, including protein, two sides, and salad, will be placed in the center of each table along with serving utensils for communal sharing.

Buffet

A buffet table will be set up with chafers for each individual dish including protein, two sides, and a bowl for salad.

For duo entrees

Plated Service

Individual plates will be passed by serving staff. Each plate will include two proteins and two sides.

Family Style

Platters of every dish, including two protein, four sides, and salad, will be placed in the center of each table along with serving utensils for communal sharing.

Buffet

A buffet table will be set up with chafers for each individual dish including two protein, four sides, and a bowl for salad.

Rehearsal Dinner

Dinner will be served buffet style with your choice of protein, two sides, and a salad.

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*30 guest maximum

Late Night Snack

Please inquire for full menu options

Coffee service

Includes; regular and decaf coffee, half and half, non-dairy creamer, sugar, assorted sweeteners and syrups, cups, lids, and stirrers

Location

Southfield, MI

Opening Hours

Mon - Fri: 9am-6pm

Sat-Sun: Closed

Contact Us

dnacatering2024@gmail.com
248 697 8182

586 646 6726

© 2024 DNA Catering

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